Food #3 (Snack|Dessert|Liquor)
Korea's representative foods
◎ Food court is very close to the track.
Rice-Meat | Side Dish | Snack|Dessert|Liquor |
Tteokbokki (Spicy Rice Cake ) is the Icon of Street Food
Tteokbokki is the most popular street snack in Korea.Eating spicy tteokbokki (cylinder-shaped rice cake combined with various vegetables and beef, seasoned with spicy sauce, and stir-fried)
and gunmandu (fried dumpling) along with fish cake soup is very popular among Korean teenagers. Spicy tteokbokki (rice cake called garaetteok broiled with various vegetables and a hot pepper
paste called red pepper paste, and gunmandu (fried dumplings) along with a bowl of warm eomuk (fish cake) soup are the snack foods that are favored by school kids. |
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Sundae (Korean Blood Sausage) is a Type of Korean Sausage
Sundae is one of Korea’s representative street foods, and it is compatible with tteokbokki. It is made by steaming pig’s intestines that are stuffed with various ingredients such as glass
noodles and pork blood to bring out the color and rich taste of this food. |
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Eomuk (Fish Cake) Makes a Perfect Warm Street Snack in the Winter
Eomuk is a processed seafood made of ground fish fillet and other ingredients such as salt, sugar, potato starch, and cooking wine, and it is made into various shapes. |
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Kkultaraeyeot is a Stringy and Sweet Korean Snack
Kkultaraeyeot is a kind of sweet snack made by stretching malt out into super thin strands. As a major street snack in Insa-dong, kkultaraeyeot is mixed with almond, cocoa, peanuts, and walnuts. |
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Hotteok (sugar-filled Korean Pancake) is a Popular Street Snack in the Winter
Hotteok is a unique Korean snack that is made with a wheat dough filled with dark brown sugar, cinnamon, sesame, and chopped peanuts. |
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Makgeolli (Rice Wine) is a Traditional Liquor
Makgeolli is listed as intangible cultural heritage and has been handed down from generation to generation. For many, the first traditional Korean liquor that comes to mind is Makgeolli. |
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Sikhye (Sweet Rice Drink) is a traditional winter beverage and thirst quencher
Sikyhe is a traditional Korean beverage made with steamed sweet rice or rice and fermented in malt water. |
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Sujeonggwa is a traditional Korean Cinnamon Punch
Sujeonggwa is also called sujeongwa. It is a traditional Korean fruit punch with a unique scent created by the sweet flavor of persimmon and the spicy flavor of cinnamon and ginger.
To make Sujeonggwa, boil ginger and add sugar. Cool off the ginger tea, and add persimmon and pine nuts to improve the flavor. |